10.09.2024

AI on the Menu: The Future of Food & Beverage

Angus Yip gave a talk to F&B industry leaders at The Hong Kong Food, Drink & Grocery Association on emerging AI food tech and case studies to help the industry prepare for the future.

AI on the Menu: The Future of Food & Beverage

On 10 September 2024, Angus Yip delivered a talk to food and beverage industry leaders at The Hong Kong Food, Drink & Grocery Association. The session focused on the latest developments in AI food technology, including real-world case studies and practical strategies. Angus shared insights on how AI is transforming the F&B sector and provided actionable recommendations to help industry professionals increase their readiness for the future of food tech.

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